Posted in Brewing Stuff

No Chill – Method or Madness

Recently, I’ve become intrigued with the idea of no-chill brewing. The idea of cutting at least 20-30 minutes off the brew day AND saving water…

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Posted in Brewing Stuff

To Robobrew or Not??

Being a bit of a purest, I was skeptical about going from my trusty propane and keggle to any all electric system. I mean how…

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